The Nomad Restaurant
Lunch
APPETIZERS
SALAD WITH APPLE & CASTELMAGNO CHEESE
SALAD WITH PARMESAN & ROASTED BARTLETT PEAR
SALAD WITH DAIKON, HAZELNUTS & PECORINO
WITH MARINATED SCALLOPS, SEA URCHIN & FENNEL
SLOW-POACHED WITH CAULIFLOWER, KALE & ALMONDS
SHAVES WITH BEEF CARPACCIO & MUSHROOMS
ENTREES
ROASTED WITH MUSTARD GREENS & BREAD PUDDING
GLAZED WITH LADY APPLES & MORCILLA SAUSAGE
SLOW-ROASTED WITH MATSUTAKE, BROCCOLI RABE & CARAMELIZED GARLIC
SEARED WITH PARSNIPS, GRAPES & VERJUS
BUTTER-POACHED WITH BLACK GARLIC, SQUASH & CRANBERRIES
CONFIT WITH RED ENDIVE, DANDELIONS & DATES
ROASTED WITH PICKLED PLUMS, CHANTERELLES & KALE
ROASTED WITH SUNCHOKES, BLACK TRUMPETS & BONE MARROW
WHOLE-ROASTED FOR TWO, FOIE GRAS, BLACK TRUFFLE & BRIOCHE WITH LENTILS, BRUSSELS SPROUTS & COTECHINO
Dinner
APPETIZERS
SALAD WITH APPLES, BASIL & MOZZARELLA
SALAD WITH PARMESAN & ROASTED BARTLETT PEAR
SALAD WITH DAIKON, HAZELNUTS & PECORINO
WITH MARINATED SCALLOPS, SEA URCHIN & FENNEL
SLOW-POACHED WITH CAULIFLOWER, KALE & ALMONDS
WITH CELERY ROOT & BLACK TRUFFLES
ENTREES
ROASTED WITH MUSTARD GREENS & BREAD PUDDING
GLAZED WITH LADY APPLES & MORCILLA SAUSAGE
SEARED WITH PARSNIPS, GRAPES & VERJUS
BUTTER-POACHED WITH BLACK GARLIC, SQUASH & CRANBERRIES
CONFIT WITH RED ENDIVE, DANDELIONS & DATES
ROASTED WITH PICKLED PLUMS, CHANTERELLES & KALES
ROASTED WITH SUNCHOKES, BLACK TRUMPETS & BONE MARROW
Snack
BUTTER-DIPPED WITH FLEUR DE SEL
RAW VEGETABLES WITH CHIVE CREAM
TARTARE WITH LEMON, BLACK OLIVE & TOMATO
RILLETTES WITH RYE & FINE HERBES BAVAROIS
LAMB SAUSAGE WITH SHEEP'S MILK CHEESE
Breakfast
POTATOES, LEEKS & CHEVRE
BRAISED BITTER GREENS, BACON & RICOTTA
CHICKEN, SUNNY-SIDE UP EGGS & ROASTED POTATOES
SAUSAGE, EGG & CHEESE
CRAB, TARRAGON & HOLLANDAISE
SPINACH, CHÈVRE & MUSHROOMS
ALMOND MILK, YOGURT,STRAWBERRY & BANANA
BREAKFAST PASTRIES (PER PIECE)
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