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APPETIZERS

 

 

SALAD WITH APPLE & CASTELMAGNO CHEESE

SALAD WITH PARMESAN & ROASTED BARTLETT PEAR

SLOW-POACHED WITH CAULIFLOWER, KALE & ALMONDS

SALAD WITH DAIKON, HAZELNUTS & PECORINO

SHAVES WITH BEEF CARPACCIO & MUSHROOMS

WITH MARINATED SCALLOPS, SEA URCHIN & FENNEL

ENTREES

ROASTED WITH MUSTARD GREENS & BREAD PUDDING

BUTTER-POACHED WITH BLACK GARLIC, SQUASH & CRANBERRIES

CONFIT WITH RED ENDIVE, DANDELIONS & DATES

WHOLE-ROASTED FOR TWO, FOIE GRAS, BLACK TRUFFLE 

OASTED WITH MUSTARD GREENS & BREAD PUDDING

GLAZED WITH LADY APPLES & MORCILLA SAUSAGE

SLOW-ROASTED WITH MATSUTAKE, BROCCOLI RABE 

SEARED WITH PARSNIPS, GRAPES & VERJUS

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