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APPETIZERS

SALAD WITH TOMATO, BASIL & MOZZARELLA

SALAD ROASTED BARTLETT PEAR

SALAD WITH HAZELNUTS & PECORINO

WITH MARINATED SCALLOPS & FENNEL

SLOW-POACHED WITH CAULIFLOWER& KALE

WITH CELERY ROOT & BLACK TRUFFLES

 

ENTREES

ROASTED WITH MUSTARD & BREAD PUDDING

onions in garlic oil,morcilla & sausages

BUTTER-POACHED WITH BLACK GARLIC, SQUASH 

CONFIT PORK WITH RED ENDIVE

PICKLED PLUMS, CHANTERELLES & KALES

ROASTED WITH SUNCHOKES& BONE MARROW

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